With a vast knowledge and experience in this industry.
We are proud that together we have an enviable curriculum.
We are proud of our food quality and the quality of our services.
Telephone: +351 281 381 363
Tuesday to Sunday from 10am to 10pm
Luis Brito - CHEF
With an enviable Curriculum with passages for major projects such as the Petchey Leisure group, Starwood, Marriott, Senac Superior School of Hospitality in Brazil, School of Hospitality and Tourism in the Algarve, and others.
Cláudia Abrantes - WAITER CHEF AND SOMMELIER
With a vast CV, where it counts on a course of sommelier, a passage through the "pousadas of Portugal", the Ships of the princess cruises, Group Sheraton, and some Michelin Star restaurants.
Sandra Cruz - BAR MANAGER
As the bar manager, it is Sandra who will elaborate your cocktail.
You can not miss the opportunity to try out our impressive cocktail menu.
Agostinho Helder - SUB-CHEF
And this is the guy who prepares all the vegetables, cold dishes and wonderful sweets for your meal.
Francisco Avalada - JUNIOR-SUB-CHEF
And this is the boy who prepares all the flavors on the stove, and helps on the pass, in the last touches of your dishes.
Nuno Ribeiro - WAITER SUB-CHEF
Nuno, will be one of the first smiles you will see as soon as you arrive at our restaurant.
He will serve you during your meal.