OUR TEAM 

With a vast knowledge and experience in this industry.

We are proud that together we have an enviable curriculum.

We are proud of our food quality and the quality of our services.

CONTACTS

Telephone:  +351 281 381 363
Email: restauranteavertavira@gmail.com

SCHEDULE

 

Monday closed

 

Tuesday to Sunday from 10am to 10pm 

Luis Brito​ - CHEF

 

 

With an enviable Curriculum with passages for major projects such as the Petchey Leisure group, Starwood, Marriott, Senac Superior School of Hospitality in Brazil, School of Hospitality and Tourism in the Algarve, and others.

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Cláudia Abrantes - WAITER CHEF AND SOMMELIER

 

With a vast CV, where it counts on a course of sommelier, a passage through the "pousadas of Portugal", the Ships of the princess cruises, Group Sheraton, and some Michelin Star restaurants.

Sandra Cruz - BAR MANAGER

As the bar manager, it is Sandra who will elaborate your cocktail.

You can not miss the opportunity to try out our impressive cocktail menu.

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Agostinho Helder - SUB-CHEF

 

And this is the guy who prepares all the vegetables, cold dishes and wonderful sweets for your meal.

Francisco Avalada - JUNIOR-SUB-CHEF

 

And this is the boy who prepares all the flavors on the stove, and helps on the pass, in the last touches of your dishes.

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Nuno Ribeiro - WAITER SUB-CHEF 

 

Nuno, will be one of the first smiles you will see as soon as you arrive at our restaurant.

He will serve you during your meal.